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How VITO Works
Micro-filter fryer oil at full temperature, right in the fryer.
How the Filtration Process Works
Place VITO in the hot fryer oil
No draining or cooling required.
Micro-filter the oil
Fine particles, crumbs, carbon, and sediment are removed.
Keep oil cleaner longer
Cleaner oil helps reduce waste, lower oil costs, and maintain better food quality.
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Why Choose VITO?
30% to 50% Oil Savings
Reduced Labour
Improved Food Quality
Safe and Simple to Use
No Chemical Additives
Improved Sustainability
Fryer oil is expensive, and labour costs continue to rise. VITO helps commercial kitchens extend oil life, reduce waste, improve food quality, and lower the time spent around the fryers.
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