Executive Chef Felix Pfister
We love the Vito and we see of course less changes of oil. The product quality on fried items is better for longer periods.
Over the past two and a half months, we have saved about $4500 and are highly impressed.
Owner/Operator Kevin Sembaliuk
The ease of use of the VITO makes it possible to filter more than once a day, which we have noticed has greatly improved our product quality. The savings in oil are substantial, based on our current volume the VITO has allowed us to nearly double the life of our oil so we are now getting up to 9-10 days.