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Build consumer awareness about the benefits of eating at locations that “micro filter” the carbon from their oil, by displaying your Certified VITO Oil Filtration User decal.


Here is some testimonials for our clients.

With out question one of the best equipment investments our chain has ever made. We have seen up to 50% in oil savings.
Date of Posting: 18 October 2012
Posted By: Todd Sherman, Managing Director
Gabbys, 12 Locations in the GTA
We have a six pot deep fryer system, with an annual oil consumption of approximately 22 000 liters. Since we started purchasing the Vito 50 units we have seen a substantial increase in the quality and life of our oil. We save up to 40% oil. Vito 50 is very easy to use.
Date of Posting: 18 October 2012
Posted By: Mr Dwayne MacDougall
Enfield Irving Big Stop, Enfield, NS
We have been using the VlTO for four weeks. We are getting double the time out of the oil. We have now bought the second VlTO.
Date of Posting: 18 October 2012
Posted By: Liam Dolan
Olde Dublin Pub, Charlottetown, PEI
Before we purchased the Vito 50 we changed the oil on an average every three days and now with the Vito 50 we get on an average five days out of the oil. Not only was this investment a cost saving for the oil, we also find the product has a much better taste. We are very satisfied with the purchase of this Unit.
Date of Posting: 18 October 2012
Posted By: Stefan Muller, Executive Chef
Delta Beausejour, Moncton, NB
We started using a VITO 50 over 6 months ago and we went from changing our oil twice a week, up to getting 5 to 7 days. It is way faster and easier than what we had to do before. You can see a visible difference in the color and quality of the fried foods. I absolutely recommend using the VITO, tell them to give me a call.
Date of Posting: 18 October 2012
Posted By: Terry Burnett
Dairy Queen
I have been using the Vito 80 filtering system for a little over two months now and am very impressed, my oil consumption has been cut from eleven pails of oil down to six per week. We only run two fryers here but they are kept very busy because of the amount of fish, wings, nacho and fries that we blanch and cook throughout the week but the quality of the oil is always top notch.
Date of Posting: 18 October 2012
Posted By: Scott Milam
Original Joe’s, Okotoks, Alberta
We love the Vito and we see of course less changes of oil. The product quality on fried items is better for longer periods. Over the past two and a half months, we have saved about $4500 and are highly impressed.

Felix Pfister
Executive Chef
The Fairmont Chateau Lake Louise
Date of Posting: 18 October 2012
Posted By: The Fairmont Chateau Lake Louise
Fairmont Lake Louise

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